Food detail / Source: USDA

Parsnip

Category: Vegetable, root or tuber

Preparation: Parsnips, cooked, boiled, drained, without salt, exactly as identified by USDA.

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Illustration of Parsnip: Parsnips, cooked, boiled, drained, without salt, exactly as identified by USDA.

Portion

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Rank per 100 g · #1 = highest amount, not a health score. Ranks update with the published catalog.

Calories

Rank 113 of 175 foods with reported data, per 100 g; highest amount first.

71.0 kcal

Protein

Rank 144 of 206 foods with reported data, per 100 g; highest amount first.

1.3 g

Carbohydrates

Rank 70 of 206 foods with reported data, per 100 g; highest amount first.

17.0 g

Fat

Rank 150 of 195 foods with reported data, per 100 g; highest amount first.

0.3 g

Fiber

Rank 66 of 186 foods with reported data, per 100 g; highest amount first.

3.6 g

Water

Rank 80 of 206 foods with reported data, per 100 g; highest amount first.

80.2 g

Calcium

Rank 88 of 205 foods with reported data, per 100 g; highest amount first.

37.0 mg

Iron

Rank 116 of 187 foods with reported data, per 100 g; highest amount first.

0.6 mg

Magnesium

Rank 95 of 205 foods with reported data, per 100 g; highest amount first.

29.0 mg

Phosphorus

Rank 107 of 205 foods with reported data, per 100 g; highest amount first.

69.0 mg

Potassium

Rank 69 of 205 foods with reported data, per 100 g; highest amount first.

367.0 mg

Sodium

Rank 104 of 183 foods with reported data, per 100 g; highest amount first.

10.0 mg

Vitamin C

Rank 59 of 178 foods with reported data, per 100 g; highest amount first.

13.0 mg

Thiamin

Rank 78 of 185 foods with reported data, per 100 g; highest amount first.

0.1 mg

Riboflavin

Rank 119 of 179 foods with reported data, per 100 g; highest amount first.

0.1 mg

Niacin

Rank 98 of 188 foods with reported data, per 100 g; highest amount first.

0.7 mg

Vitamin B6

Rank 118 of 187 foods with reported data, per 100 g; highest amount first.

0.1 mg

Folate

Rank 40 of 176 foods with reported data, per 100 g; highest amount first.

58.0 µg

Choline

Rank 52 of 134 foods with reported data, per 100 g; highest amount first.

27.0 mg

Vitamin B12

Rank 127 of 166 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin A

Rank 147 of 169 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin E

Rank 37 of 143 foods with reported data, per 100 g; highest amount first.

1.0 mg

Vitamin D (IU)

Rank 114 of 152 foods with reported data, per 100 g; highest amount first.

0.0 IU

Vitamin D (D2 + D3, µg)

Rank 114 of 152 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin K (phylloquinone)

Rank 91 of 147 foods with reported data, per 100 g; highest amount first.

1.0 µg

Cholesterol

Rank 129 of 170 foods with reported data, per 100 g; highest amount first.

0.0 mg

USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.

206 foods · per 100 g

Where does this food rank?

Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.

218 nutrients · page 1 of 19

  • 5-methyl tetrahydrofolate (5-MTHF)

    —
    Not reported1 with comparable data

    205 not reported · 0 incompatible units

  • 25-hydroxycholecalciferol

    —
    Not reported2 with comparable data

    204 not reported · 0 incompatible units

  • Alanine

    —
    Not reported144 with comparable data

    62 not reported · 0 incompatible units

  • Alcohol, ethyl

    #94
    0 g139 with comparable data

    67 not reported · 0 incompatible units

  • Amino acids

    —
    Not reported0 with comparable data

    206 not reported · 0 incompatible units

  • Arginine

    —
    Not reported148 with comparable data

    58 not reported · 0 incompatible units

  • Ash

    #93
    1.13 g205 with comparable data

    1 not reported · 0 incompatible units

  • Aspartic acid

    —
    Not reported145 with comparable data

    61 not reported · 0 incompatible units

  • Beta-glucan

    —
    Not reported1 with comparable data

    205 not reported · 0 incompatible units

  • Beta-sitosterol

    —
    Not reported8 with comparable data

    198 not reported · 0 incompatible units

  • Betaine

    —
    Not reported60 with comparable data

    146 not reported · 0 incompatible units

  • Biotin

    —
    Not reported10 with comparable data

    196 not reported · 0 incompatible units

Unreported values never count as zero. Ties use the stable food identifier. Bars show relative position, not a percentage of recommended intake.

Photograph credits
Bitameans preparation illustration: Parsnip · Preparation illustration © 2026 Q8pass Society. · Q8pass Society commissioned digital illustration. Square WebP renditions prepared from the commissioned illustration; this is artwork, not a factual identification photograph or measured serving.

Reference photograph; not the sample analyzed by USDA.

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