EXPLORE A NUTRIENT

Alcohol, ethyl

Discover how amounts vary across foods, on a shared basis for comparison.

Chemical reference: ethanol (C2H6O). USDA reports Alcohol, ethyl separately. [1] [2]

ethanol — 2D chemical diagram — **Depicted form: ethanol**
An identity reference, not the appearance of the food.
Description, source and attribution
Reference depiction: ethanol. Formula C2H6O; PubChem CID 702; charge 0. This is a chemical reference, not a depiction of its physical appearance in food.
PubChem Compound 702, 2D Structure. NCBI / National Library of Medicine. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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68 foods with data 38 not reported, excluded from ranking

Pearled barley
Cooked pearled barley; added salt/fat not specified in the source description.
0 g
Fresh basil
Fresh basil leaves.
0 g
Beef ground 90% lean
Ground beef, 90% lean / 10% fat, cooked as a pan-broiled patty.
0 g
Beet
Beet, boiled and drained; added salt is not stated in the source description.
0 g
Black beans
Cooked; boiled; without salt, as stated in the USDA source description.
0 g
Black pepper
Black pepper spice.
0 g
Broccoli
Broccoli, boiled, drained, without salt.
0 g
Brown rice
Cooked, long-grain. The USDA source description does not state added salt.
0 g
Buckwheat
Roasted buckwheat groats, cooked.
0 g
Bulgur
Cooked bulgur; added salt/fat not specified in the source description.
0 g
Canola oil
Canola oil.
0 g
Cauliflower
Cauliflower, boiled, drained, without salt.
0 g

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

Photograph credits

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Identity and structure sources

PubChem Compound 702: Ethanol · Accessed 2026-09-13
USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

UNDERSTAND THE DATA

The nutrient, in context

Scientific explanations will be available after editorial review. The current ranking shows composition data only.

Normal functions

Reviewed explanation not yet available.

Insufficient intake

Reviewed explanation not yet available.

Excessive intake

Reviewed explanation not yet available.