EXPLORE A NUTRIENT

25-hydroxycholecalciferol

Discover how amounts vary across foods, on a shared basis for comparison.

Chemical reference: calcifediol (C27H44O2). USDA reports 25-hydroxycholecalciferol separately. [1] [2]

calcifediol — 2D chemical diagram — **Depicted form: calcifediol**
An identity reference, not the appearance of the food.
Description, source and attribution
Reference depiction: calcifediol. Formula C27H44O2; PubChem CID 5283731; charge 0. This is a chemical reference, not a depiction of its physical appearance in food.
PubChem Compound 5283731, 2D Structure. NCBI / National Library of Medicine. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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2 foods with data 104 not reported, excluded from ranking

Whole milk
Whole cow's milk, 3.25% milkfat, with added vitamin D.
0 µg
Canned light tuna
Light tuna canned in water, drained solids; not specified as no-salt-added.
0 µg

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

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Identity and structure sources

PubChem Compound 5283731: 25-Hydroxyvitamin D3 · Accessed 2026-09-13
USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

UNDERSTAND THE DATA

The nutrient, in context

Scientific explanations will be available after editorial review. The current ranking shows composition data only.

Normal functions

Reviewed explanation not yet available.

Insufficient intake

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Excessive intake

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