EXPLORE A NUTRIENT

SFA 24:0

Discover how amounts vary across foods, on a shared basis for comparison.

Fatty-acid notation 24:0 specifies 24 carbons and 0 double bonds. Listed forms remain separate. [1] [2]

lignoceric acid — 2D chemical diagram — **Depicted form: lignoceric acid**
This reference form does not represent every form included in the USDA quantity.
Description, source and attribution
Reference depiction: lignoceric acid. Formula C24H48O2; PubChem CID 11197; charge 0. This specified form does not represent every form or molecule included in the USDA quantity. The free-acid reference does not imply that food fatty acids are unesterified.
PubChem Compound 11197, 2D Structure. NCBI / National Library of Medicine. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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19 foods with data 87 not reported, excluded from ranking

Peanuts
Peanuts, all types, dry-roasted without salt.
0.689 g
Pumpkin seeds
Dried pumpkin/squash seed kernels, without shells.
0.044 g
Flaxseed
Flaxseed; source does not specify grinding.
0.031 g
Cheddar cheese
Cheddar cheese; sodium reflects the source product.
0.009 g
Shrimp
Mixed-species shrimp, cooked with moist heat; may contain moisture-retention additives.
0.008 g
Brown rice
Cooked, long-grain. The USDA source description does not state added salt.
0.005 g
Ricotta cheese
Whole-milk ricotta cheese.
0.004 g
Rainbow trout
Farmed rainbow trout, cooked with dry heat.
0.002 g
Canned light tuna
Light tuna canned in water, drained solids; not specified as no-salt-added.
0.002 g
Turkey breast
Roasted turkey breast from retail parts, meat only; seasoning not specified.
0.002 g
Whole milk
Whole cow's milk, 3.25% milkfat, with added vitamin D.
0.001 g
Green plantain
Green plantain, boiled; added salt is not stated in the source description.
0.001 g

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

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UNDERSTAND THE DATA

The nutrient, in context

How to read this ranking

This page compares SFA 24:0 (SFA 24:0), in g per 100 g of food.

Chemical forms and measurement methods remain separate. “Not reported” means a value is unavailable, not that the food contains zero. A food’s rank does not determine your individual needs or diagnose a deficiency.

Intake guidance

There is no validated NIH ODS fact sheet for this identity in Bitameans’ published version. We do not assign another nutrient’s recommendations to this form. An absent fact sheet does not mean that no upper intake limit exists.

Browse the NIH ODS fact-sheet directory

Identity and structure sources

PubChem Compound 11197: Tetracosanoic Acid · Accessed 2026-09-13
USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

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