Food detail / Source: USDA
Peanuts
Category: Nut or seed
Preparation: Peanuts, all types, dry-roasted without salt.
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Sand roasted peanuts in Kerala.jpg · Vis M · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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587.0 kcal
24.4 g
21.3 g
49.7 g
8.4 g
1.8 g
58.0 mg
1.6 mg
178.0 mg
363.0 mg
634.0 mg
6.0 mg
0.0 mg
0.2 mg
0.2 mg
14.4 mg
0.5 mg
97.0 µg
64.6 mg
0.0 µg
0.0 µg
4.9 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.2 gThreonine: 0.8 gIsoleucine: 0.8 gLeucine: 1.5 gLysine: 0.8 gMethionine: 0.3 gCystine: 0.3 gPhenylalanine: 1.2 gTyrosine: 1.0 gValine: 1.0 gArginine: 2.8 gHistidine: 0.6 gAlanine: 0.9 gAspartic acid: 2.9 gGlutamic acid: 4.9 gGlycine: 1.4 gProline: 1.0 gSerine: 1.2 g