Food detail / Source: USDA
Shrimp
Category: Meat, fish, seafood or egg
Preparation: Mixed-species shrimp, cooked with moist heat; may contain moisture-retention additives.
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A bowl of boiled shrimp.jpg · Jud McCranie · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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119.0 kcal
22.8 g
1.5 g
1.7 g
0.0 g
71.6 g
91.0 mg
0.3 mg
37.0 mg
306.0 mg
170.0 mg
947.0 mg
0.0 mg
0.0 mg
0.0 mg
2.7 mg
0.2 mg
24.0 µg
135.4 mg
1.7 µg
90.0 µg
2.2 mg
4.0 IU
0.1 µg
211.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.3 gThreonine: 0.9 gIsoleucine: 1.1 gLeucine: 1.9 gLysine: 2.2 gMethionine: 0.7 gCystine: 0.3 gPhenylalanine: 1.0 gTyrosine: 0.9 gValine: 1.1 gArginine: 2.2 gHistidine: 0.5 gAlanine: 1.4 gAspartic acid: 2.5 gGlutamic acid: 4.0 gGlycine: 1.3 gProline: 1.0 gSerine: 0.9 g