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Food detail / Source: USDA

Ripe olives

Category: Oil, herb, spice or ingredient

Preparation: Olives, ripe, canned (small-extra large), exactly as identified by USDA.

Commonly sold in: Latin America · North America · Europe

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Portion

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Amino acids

Rank per 100 g · #1 = highest amount, not a health score. Ranks update with the published catalog.

Calories

Rank 130 of 259 foods with reported data, per 100 g; highest amount first.

116.0 kcal

Protein

Rank 242 of 298 foods with reported data, per 100 g; highest amount first.

0.8 g

Carbohydrates

Rank 180 of 298 foods with reported data, per 100 g; highest amount first.

6.0 g

Fat

Rank 68 of 287 foods with reported data, per 100 g; highest amount first.

10.9 g

Fiber

Rank 166 of 265 foods with reported data, per 100 g; highest amount first.

1.6 g

Water

Rank 117 of 298 foods with reported data, per 100 g; highest amount first.

80.0 g

Calcium

Rank 82 of 296 foods with reported data, per 100 g; highest amount first.

88.0 mg

Iron

Rank 30 of 273 foods with reported data, per 100 g; highest amount first.

6.3 mg

Magnesium

Rank 280 of 296 foods with reported data, per 100 g; highest amount first.

4.0 mg

Phosphorus

Rank 285 of 297 foods with reported data, per 100 g; highest amount first.

3.0 mg

Potassium

Rank 286 of 296 foods with reported data, per 100 g; highest amount first.

8.0 mg

Sodium

Rank 13 of 271 foods with reported data, per 100 g; highest amount first.

735.0 mg

Vitamin C

Rank 159 of 259 foods with reported data, per 100 g; highest amount first.

0.9 mg

Thiamin

Rank 258 of 270 foods with reported data, per 100 g; highest amount first.

0.0 mg

Riboflavin

Rank 260 of 262 foods with reported data, per 100 g; highest amount first.

0.0 mg

Niacin

Rank 264 of 274 foods with reported data, per 100 g; highest amount first.

0.0 mg

Vitamin B6

Rank 257 of 271 foods with reported data, per 100 g; highest amount first.

0.0 mg

Folate

Rank 254 of 257 foods with reported data, per 100 g; highest amount first.

0.0 µg

Choline

Rank 124 of 191 foods with reported data, per 100 g; highest amount first.

10.3 mg

Vitamin B12

Rank 178 of 248 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin A

Rank 99 of 249 foods with reported data, per 100 g; highest amount first.

17.0 µg

Vitamin E

Rank 33 of 207 foods with reported data, per 100 g; highest amount first.

1.6 mg

Vitamin D (IU)

Rank 155 of 221 foods with reported data, per 100 g; highest amount first.

0.0 IU

Vitamin D (D2 + D3, µg)

Rank 154 of 221 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin K (phylloquinone)

Rank 118 of 209 foods with reported data, per 100 g; highest amount first.

1.4 µg

Cholesterol

Rank 182 of 254 foods with reported data, per 100 g; highest amount first.

0.0 mg

USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.

Reported amino acids

Amounts follow the selected portion. Missing values are not reported, never assumed to be zero.

Threonine: 0.0 gRank 174 of 204 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.0 gRank 167 of 206 foods with reported data, per 100 g; highest amount first.Leucine: 0.1 gRank 172 of 206 foods with reported data, per 100 g; highest amount first.Lysine: 0.0 gRank 186 of 211 foods with reported data, per 100 g; highest amount first.Methionine: 0.0 gRank 162 of 208 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.0 gRank 172 of 205 foods with reported data, per 100 g; highest amount first.Tyrosine: 0.0 gRank 160 of 200 foods with reported data, per 100 g; highest amount first.Valine: 0.0 gRank 171 of 204 foods with reported data, per 100 g; highest amount first.Arginine: 0.1 gRank 150 of 203 foods with reported data, per 100 g; highest amount first.Histidine: 0.0 gRank 155 of 204 foods with reported data, per 100 g; highest amount first.Alanine: 0.0 gRank 160 of 198 foods with reported data, per 100 g; highest amount first.Aspartic acid: 0.1 gRank 169 of 199 foods with reported data, per 100 g; highest amount first.Glutamic acid: 0.1 gRank 176 of 199 foods with reported data, per 100 g; highest amount first.Glycine: 0.0 gRank 149 of 199 foods with reported data, per 100 g; highest amount first.Proline: 0.0 gRank 161 of 199 foods with reported data, per 100 g; highest amount first.Serine: 0.0 gRank 172 of 199 foods with reported data, per 100 g; highest amount first.

298 foods · per 100 g

Where does this food rank?

Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.

229 nutrients · page 1 of 20

  • 5-methyl tetrahydrofolate (5-MTHF)

    —
    Not reported1 with comparable data

    297 not reported · 0 incompatible units

  • 25-hydroxycholecalciferol

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Alanine

    #160
    0.043 g198 with comparable data

    100 not reported · 0 incompatible units

  • Alcohol, ethyl

    #123
    0 g203 with comparable data

    95 not reported · 0 incompatible units

  • Amino acids

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Arginine

    #150
    0.067 g203 with comparable data

    95 not reported · 0 incompatible units

  • Ash

    #65
    2.23 g297 with comparable data

    1 not reported · 0 incompatible units

  • Aspartic acid

    #169
    0.092 g199 with comparable data

    99 not reported · 0 incompatible units

  • Beta-glucan

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Beta-sitostanol

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Beta-sitosterol

    —
    Not reported10 with comparable data

    288 not reported · 0 incompatible units

  • Betaine

    —
    Not reported75 with comparable data

    223 not reported · 0 incompatible units

Unreported values never count as zero. Ties use the stable food identifier. Bars show relative position, not a percentage of recommended intake.

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