#157Rank 157 of 254 foods with reported data, per 100 g; highest amount first.
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Amounts follow the selected portion. Missing values are not reported, never assumed to be zero.
Tryptophan: 0.0 g#159Rank 159 of 203 foods with reported data, per 100 g; highest amount first.Threonine: 0.1 g#148Rank 148 of 204 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.1 g#137Rank 137 of 206 foods with reported data, per 100 g; highest amount first.Leucine: 0.1 g#160Rank 160 of 206 foods with reported data, per 100 g; highest amount first.Lysine: 0.1 g#159Rank 159 of 211 foods with reported data, per 100 g; highest amount first.Methionine: 0.0 g#155Rank 155 of 208 foods with reported data, per 100 g; highest amount first.Cystine: 0.0 g#161Rank 161 of 184 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.0 g#160Rank 160 of 205 foods with reported data, per 100 g; highest amount first.Valine: 0.1 g#160Rank 160 of 204 foods with reported data, per 100 g; highest amount first.Arginine: 0.1 g#135Rank 135 of 203 foods with reported data, per 100 g; highest amount first.Histidine: 0.0 g#160Rank 160 of 204 foods with reported data, per 100 g; highest amount first.
298 foods · per 100 g
Where does this food rank?
Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.