#60Rank 60 of 170 foods with reported data, per 100 g; highest amount first.
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.1 g#47Rank 47 of 147 foods with reported data, per 100 g; highest amount first.Threonine: 0.4 g#53Rank 53 of 148 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.5 g#51Rank 51 of 150 foods with reported data, per 100 g; highest amount first.Leucine: 1.2 g#44Rank 44 of 150 foods with reported data, per 100 g; highest amount first.Lysine: 0.5 g#59Rank 59 of 154 foods with reported data, per 100 g; highest amount first.Methionine: 1.1 g#1Rank 1 of 151 foods with reported data, per 100 g; highest amount first.Cystine: 0.3 g#15Rank 15 of 132 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.6 g#46Rank 46 of 149 foods with reported data, per 100 g; highest amount first.Tyrosine: 0.4 g#51Rank 51 of 146 foods with reported data, per 100 g; highest amount first.Valine: 0.8 g#46Rank 46 of 148 foods with reported data, per 100 g; highest amount first.Arginine: 2.1 g#10Rank 10 of 148 foods with reported data, per 100 g; highest amount first.Histidine: 0.4 g#40Rank 40 of 148 foods with reported data, per 100 g; highest amount first.Alanine: 0.6 g#48Rank 48 of 144 foods with reported data, per 100 g; highest amount first.Aspartic acid: 1.3 g#47Rank 47 of 145 foods with reported data, per 100 g; highest amount first.Glutamic acid: 3.2 g#38Rank 38 of 145 foods with reported data, per 100 g; highest amount first.Glycine: 0.7 g#40Rank 40 of 145 foods with reported data, per 100 g; highest amount first.Proline: 0.7 g#48Rank 48 of 145 foods with reported data, per 100 g; highest amount first.Serine: 0.7 g#48Rank 48 of 145 foods with reported data, per 100 g; highest amount first.
206 foods · per 100 g
Where does this food rank?
Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.
