EXPLORE A NUTRIENT

MUFA 18:1 c

Discover how amounts vary across foods, on a shared basis for comparison.

Fatty-acid notation 18:1 specifies 18 carbons and 1 double bonds. Listed forms remain separate. [1]

No verified diagram selected — diagram unavailable — **Diagram unavailable**
No structure is inferred for this identity.
Description, source and attribution
A verified diagram has not been selected for this exact reporting identity. No molecular structure is inferred.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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15 foods with data 91 not reported, excluded from ranking

Canola oil
Canola oil.
61.714 g
Peanuts
Peanuts, all types, dry-roasted without salt.
25.421 g
Pumpkin seeds
Dried pumpkin/squash seed kernels, without shells.
16.108 g
Cheddar cheese
Cheddar cheese; sodium reflects the source product.
6.59 g
Ricotta cheese
Whole-milk ricotta cheese.
2.22 g
Pork tenderloin
Roasted pork tenderloin, separable lean only; seasoning not specified.
1.213 g
Plain yogurt
Plain whole-milk yogurt.
0.7655 g
Dried oregano
Dried oregano.
0.712 g
Black pepper
Black pepper spice.
0.647 g
Whole milk
Whole cow's milk, 3.25% milkfat, with added vitamin D.
0.612 g
Turkey breast
Roasted turkey breast from retail parts, meat only; seasoning not specified.
0.562 g
Brown rice
Cooked, long-grain. The USDA source description does not state added salt.
0.365 g

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

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UNDERSTAND THE DATA

The nutrient, in context

How to read this ranking

This page compares MUFA 18:1 c (MUFA 18:1 c), in g per 100 g of food.

Chemical forms and measurement methods remain separate. “Not reported” means a value is unavailable, not that the food contains zero. A food’s rank does not determine your individual needs or diagnose a deficiency.

Intake guidance

There is no validated NIH ODS fact sheet for this identity in Bitameans’ published version. We do not assign another nutrient’s recommendations to this form. An absent fact sheet does not mean that no upper intake limit exists.

Browse the NIH ODS fact-sheet directory

Identity and structure sources

USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

Photograph credits