#53Rank 53 of 170 foods with reported data, per 100 g; highest amount first.
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 g#107Rank 107 of 147 foods with reported data, per 100 g; highest amount first.Threonine: 0.1 g#111Rank 111 of 148 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.1 g#110Rank 110 of 150 foods with reported data, per 100 g; highest amount first.Leucine: 0.1 g#110Rank 110 of 150 foods with reported data, per 100 g; highest amount first.Lysine: 0.1 g#103Rank 103 of 154 foods with reported data, per 100 g; highest amount first.Methionine: 0.0 g#111Rank 111 of 151 foods with reported data, per 100 g; highest amount first.Cystine: 0.0 g#101Rank 101 of 132 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.1 g#108Rank 108 of 149 foods with reported data, per 100 g; highest amount first.Valine: 0.1 g#112Rank 112 of 148 foods with reported data, per 100 g; highest amount first.Arginine: 0.1 g#116Rank 116 of 148 foods with reported data, per 100 g; highest amount first.Histidine: 0.0 g#112Rank 112 of 148 foods with reported data, per 100 g; highest amount first.Alanine: 0.1 g#106Rank 106 of 144 foods with reported data, per 100 g; highest amount first.Aspartic acid: 0.2 g#92Rank 92 of 145 foods with reported data, per 100 g; highest amount first.Glutamic acid: 0.1 g#122Rank 122 of 145 foods with reported data, per 100 g; highest amount first.Glycine: 0.1 g#108Rank 108 of 145 foods with reported data, per 100 g; highest amount first.Proline: 0.1 g#87Rank 87 of 145 foods with reported data, per 100 g; highest amount first.Serine: 0.1 g#102Rank 102 of 145 foods with reported data, per 100 g; highest amount first.
206 foods · per 100 g
Where does this food rank?
Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.
