EXPLORE A NUTRIENT

MUFA 22:1

Discover how amounts vary across foods, on a shared basis for comparison.

Fatty-acid notation 22:1 specifies 22 carbons and 1 double bonds. Listed forms remain separate. [1]

No verified diagram selected — diagram unavailable — **Diagram unavailable**
No structure is inferred for this identity.
Description, source and attribution
A verified diagram has not been selected for this exact reporting identity. No molecular structure is inferred.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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70 foods with data 36 not reported, excluded from ranking

Canned sardines
Atlantic sardines canned in oil, drained solids with bone.
1.081 g
Peanuts
Peanuts, all types, dry-roasted without salt.
0.055 g
Blue mussels
Blue mussels, cooked with moist heat.
0.052 g
Quinoa
Cooked quinoa; added salt/fat not specified in the source description.
0.027 g
Rainbow trout
Farmed rainbow trout, cooked with dry heat.
0.021 g
Flaxseed
Flaxseed; source does not specify grinding.
0.013 g
Atlantic cod
Atlantic cod, cooked with dry heat.
0.004 g
Egg
Whole egg, hard-boiled.
0.003 g
Buckwheat
Roasted buckwheat groats, cooked.
0.002 g
Lima beans
Large mature lima beans, boiled without salt.
0.002 g
Pumpkin seeds
Dried pumpkin/squash seed kernels, without shells.
0.001 g
Turkey breast
Roasted turkey breast from retail parts, meat only; seasoning not specified.
0.001 g

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

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UNDERSTAND THE DATA

The nutrient, in context

How to read this ranking

This page compares MUFA 22:1 (MUFA 22:1), in g per 100 g of food.

Chemical forms and measurement methods remain separate. “Not reported” means a value is unavailable, not that the food contains zero. A food’s rank does not determine your individual needs or diagnose a deficiency.

Intake guidance

There is no validated NIH ODS fact sheet for this identity in Bitameans’ published version. We do not assign another nutrient’s recommendations to this form. An absent fact sheet does not mean that no upper intake limit exists.

Browse the NIH ODS fact-sheet directory

Identity and structure sources

USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

Photograph credits