#97Rank 97 of 170 foods with reported data, per 100 g; highest amount first.
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 g#101Rank 101 of 147 foods with reported data, per 100 g; highest amount first.Threonine: 0.1 g#90Rank 90 of 148 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.1 g#94Rank 94 of 150 foods with reported data, per 100 g; highest amount first.Leucine: 0.2 g#92Rank 92 of 150 foods with reported data, per 100 g; highest amount first.Lysine: 0.1 g#100Rank 100 of 154 foods with reported data, per 100 g; highest amount first.Methionine: 0.0 g#89Rank 89 of 151 foods with reported data, per 100 g; highest amount first.Cystine: 0.0 g#92Rank 92 of 132 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.1 g#95Rank 95 of 149 foods with reported data, per 100 g; highest amount first.Tyrosine: 0.0 g#99Rank 99 of 146 foods with reported data, per 100 g; highest amount first.Valine: 0.1 g#98Rank 98 of 148 foods with reported data, per 100 g; highest amount first.Arginine: 0.2 g#80Rank 80 of 148 foods with reported data, per 100 g; highest amount first.Histidine: 0.1 g#93Rank 93 of 148 foods with reported data, per 100 g; highest amount first.Alanine: 0.1 g#95Rank 95 of 144 foods with reported data, per 100 g; highest amount first.Aspartic acid: 0.2 g#106Rank 106 of 145 foods with reported data, per 100 g; highest amount first.Glutamic acid: 0.3 g#94Rank 94 of 145 foods with reported data, per 100 g; highest amount first.Glycine: 0.1 g#90Rank 90 of 145 foods with reported data, per 100 g; highest amount first.Proline: 0.1 g#99Rank 99 of 145 foods with reported data, per 100 g; highest amount first.Serine: 0.1 g#99Rank 99 of 145 foods with reported data, per 100 g; highest amount first.
206 foods · per 100 g
Where does this food rank?
Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.
