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Food detail / Source: USDA

Brewed coffee

Category: Oil, herb, spice or ingredient

Preparation: Beverages, coffee, brewed, prepared with tap water, exactly as identified by USDA.

Commonly sold in: Latin America · North America · Europe

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Brewed coffee — reference photograph

Portion

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Amino acids

Rank per 100 g · #1 = highest amount, not a health score. Ranks update with the published catalog.

Calories

Rank 259 of 259 foods with reported data, per 100 g; highest amount first.

1.0 kcal

Protein

Rank 284 of 298 foods with reported data, per 100 g; highest amount first.

0.1 g

Carbohydrates

Rank 267 of 298 foods with reported data, per 100 g; highest amount first.

0.0 g

Fat

Rank 284 of 287 foods with reported data, per 100 g; highest amount first.

0.0 g

Fiber

Rank 212 of 265 foods with reported data, per 100 g; highest amount first.

0.0 g

Water

Rank 2 of 298 foods with reported data, per 100 g; highest amount first.

99.4 g

Calcium

Rank 284 of 296 foods with reported data, per 100 g; highest amount first.

2.0 mg

Iron

Rank 266 of 273 foods with reported data, per 100 g; highest amount first.

0.0 mg

Magnesium

Rank 283 of 296 foods with reported data, per 100 g; highest amount first.

3.0 mg

Phosphorus

Rank 284 of 297 foods with reported data, per 100 g; highest amount first.

3.0 mg

Potassium

Rank 278 of 296 foods with reported data, per 100 g; highest amount first.

49.0 mg

Sodium

Rank 218 of 271 foods with reported data, per 100 g; highest amount first.

2.0 mg

Vitamin C

Rank 199 of 259 foods with reported data, per 100 g; highest amount first.

0.0 mg

Thiamin

Rank 243 of 270 foods with reported data, per 100 g; highest amount first.

0.0 mg

Riboflavin

Rank 136 of 262 foods with reported data, per 100 g; highest amount first.

0.1 mg

Niacin

Rank 230 of 274 foods with reported data, per 100 g; highest amount first.

0.2 mg

Vitamin B6

Rank 261 of 271 foods with reported data, per 100 g; highest amount first.

0.0 mg

Folate

Rank 235 of 257 foods with reported data, per 100 g; highest amount first.

2.0 µg

Choline

Rank 176 of 191 foods with reported data, per 100 g; highest amount first.

2.6 mg

Vitamin B12

Rank 119 of 248 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin A

Rank 190 of 249 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin E

Rank 193 of 207 foods with reported data, per 100 g; highest amount first.

0.0 mg

Vitamin D (IU)

Rank 97 of 221 foods with reported data, per 100 g; highest amount first.

0.0 IU

Vitamin D (D2 + D3, µg)

Rank 95 of 221 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin K (phylloquinone)

Rank 165 of 209 foods with reported data, per 100 g; highest amount first.

0.1 µg

Cholesterol

Rank 123 of 254 foods with reported data, per 100 g; highest amount first.

0.0 mg

USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.

Reported amino acids

Amounts follow the selected portion. Missing values are not reported, never assumed to be zero.

Tryptophan: 0.0 gRank 198 of 203 foods with reported data, per 100 g; highest amount first.Threonine: 0.0 gRank 197 of 204 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.0 gRank 199 of 206 foods with reported data, per 100 g; highest amount first.Leucine: 0.0 gRank 199 of 206 foods with reported data, per 100 g; highest amount first.Lysine: 0.0 gRank 204 of 211 foods with reported data, per 100 g; highest amount first.Methionine: 0.0 gRank 203 of 208 foods with reported data, per 100 g; highest amount first.Cystine: 0.0 gRank 172 of 184 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.0 gRank 198 of 205 foods with reported data, per 100 g; highest amount first.Tyrosine: 0.0 gRank 192 of 200 foods with reported data, per 100 g; highest amount first.Valine: 0.0 gRank 197 of 204 foods with reported data, per 100 g; highest amount first.Arginine: 0.0 gRank 196 of 203 foods with reported data, per 100 g; highest amount first.Histidine: 0.0 gRank 195 of 204 foods with reported data, per 100 g; highest amount first.Alanine: 0.0 gRank 191 of 198 foods with reported data, per 100 g; highest amount first.Aspartic acid: 0.0 gRank 192 of 199 foods with reported data, per 100 g; highest amount first.Glutamic acid: 0.0 gRank 191 of 199 foods with reported data, per 100 g; highest amount first.Glycine: 0.0 gRank 192 of 199 foods with reported data, per 100 g; highest amount first.Proline: 0.0 gRank 192 of 199 foods with reported data, per 100 g; highest amount first.Serine: 0.0 gRank 192 of 199 foods with reported data, per 100 g; highest amount first.

298 foods · per 100 g

Where does this food rank?

Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.

229 nutrients · page 1 of 20

  • 5-methyl tetrahydrofolate (5-MTHF)

    —
    Not reported1 with comparable data

    297 not reported · 0 incompatible units

  • 25-hydroxycholecalciferol

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Alanine

    #191
    0.003 g198 with comparable data

    100 not reported · 0 incompatible units

  • Alcohol, ethyl

    #54
    0 g203 with comparable data

    95 not reported · 0 incompatible units

  • Amino acids

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Arginine

    #196
    0.001 g203 with comparable data

    95 not reported · 0 incompatible units

  • Ash

    #265
    0.35 g297 with comparable data

    1 not reported · 0 incompatible units

  • Aspartic acid

    #192
    0.005 g199 with comparable data

    99 not reported · 0 incompatible units

  • Beta-glucan

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Beta-sitostanol

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Beta-sitosterol

    —
    Not reported10 with comparable data

    288 not reported · 0 incompatible units

  • Betaine

    —
    Not reported75 with comparable data

    223 not reported · 0 incompatible units

Unreported values never count as zero. Ties use the stable food identifier. Bars show relative position, not a percentage of recommended intake.

Photograph credits
A small cup of coffee.JPG · Julius Schorzman · CC BY-SA 2.0. Cropped to a square, resized and converted to WebP.

Reference photograph; not the sample analyzed by USDA.

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