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Food detail / Source: USDA

Ancho chili

Category: Vegetable, root or tuber

Preparation: Peppers, ancho, dried, exactly as identified by USDA.

Commonly sold in: Latin America · North America

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Ancho chili — reference photograph

Portion

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Amino acids

Rank per 100 g · #1 = highest amount, not a health score. Ranks update with the published catalog.

Calories

Rank 52 of 259 foods with reported data, per 100 g; highest amount first.

281.0 kcal

Protein

Rank 88 of 298 foods with reported data, per 100 g; highest amount first.

11.9 g

Carbohydrates

Rank 32 of 298 foods with reported data, per 100 g; highest amount first.

51.4 g

Fat

Rank 76 of 287 foods with reported data, per 100 g; highest amount first.

8.2 g

Fiber

Rank 16 of 265 foods with reported data, per 100 g; highest amount first.

21.6 g

Water

Rank 242 of 298 foods with reported data, per 100 g; highest amount first.

22.6 g

Calcium

Rank 98 of 296 foods with reported data, per 100 g; highest amount first.

61.0 mg

Iron

Rank 18 of 273 foods with reported data, per 100 g; highest amount first.

10.9 mg

Magnesium

Rank 38 of 296 foods with reported data, per 100 g; highest amount first.

113.0 mg

Phosphorus

Rank 89 of 297 foods with reported data, per 100 g; highest amount first.

201.0 mg

Potassium

Rank 1 of 296 foods with reported data, per 100 g; highest amount first.

2411.0 mg

Sodium

Rank 97 of 271 foods with reported data, per 100 g; highest amount first.

43.0 mg

Vitamin C

Rank 142 of 259 foods with reported data, per 100 g; highest amount first.

2.0 mg

Thiamin

Rank 43 of 270 foods with reported data, per 100 g; highest amount first.

0.2 mg

Riboflavin

Rank 2 of 262 foods with reported data, per 100 g; highest amount first.

2.3 mg

Niacin

Rank 23 of 274 foods with reported data, per 100 g; highest amount first.

6.4 mg

Vitamin B6

Rank 1 of 271 foods with reported data, per 100 g; highest amount first.

3.5 mg

Folate

Rank 45 of 257 foods with reported data, per 100 g; highest amount first.

69.0 µg

Vitamin B12

Rank 73 of 248 foods with reported data, per 100 g; highest amount first.

0.0 µg

Vitamin A

Rank 5 of 249 foods with reported data, per 100 g; highest amount first.

1022.0 µg

Vitamin D (IU)

Rank 53 of 221 foods with reported data, per 100 g; highest amount first.

0.0 IU

Vitamin D (D2 + D3, µg)

Rank 50 of 221 foods with reported data, per 100 g; highest amount first.

0.0 µg

Cholesterol

Rank 78 of 254 foods with reported data, per 100 g; highest amount first.

0.0 mg

USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.

Reported amino acids

Amounts follow the selected portion. Missing values are not reported, never assumed to be zero.

Tryptophan: 0.2 gRank 65 of 203 foods with reported data, per 100 g; highest amount first.Threonine: 0.4 gRank 70 of 204 foods with reported data, per 100 g; highest amount first.Isoleucine: 0.4 gRank 84 of 206 foods with reported data, per 100 g; highest amount first.Leucine: 0.6 gRank 90 of 206 foods with reported data, per 100 g; highest amount first.Lysine: 0.5 gRank 83 of 211 foods with reported data, per 100 g; highest amount first.Methionine: 0.1 gRank 78 of 208 foods with reported data, per 100 g; highest amount first.Cystine: 0.2 gRank 53 of 184 foods with reported data, per 100 g; highest amount first.Phenylalanine: 0.4 gRank 92 of 205 foods with reported data, per 100 g; highest amount first.Tyrosine: 0.2 gRank 83 of 200 foods with reported data, per 100 g; highest amount first.Valine: 0.5 gRank 80 of 204 foods with reported data, per 100 g; highest amount first.Arginine: 0.6 gRank 74 of 203 foods with reported data, per 100 g; highest amount first.Histidine: 0.2 gRank 83 of 204 foods with reported data, per 100 g; highest amount first.Alanine: 0.5 gRank 71 of 198 foods with reported data, per 100 g; highest amount first.Aspartic acid: 1.7 gRank 58 of 199 foods with reported data, per 100 g; highest amount first.Glutamic acid: 1.5 gRank 78 of 199 foods with reported data, per 100 g; highest amount first.Glycine: 0.4 gRank 68 of 199 foods with reported data, per 100 g; highest amount first.Proline: 0.5 gRank 79 of 199 foods with reported data, per 100 g; highest amount first.Serine: 0.5 gRank 76 of 199 foods with reported data, per 100 g; highest amount first.

298 foods · per 100 g

Where does this food rank?

Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.

229 nutrients · page 1 of 20

  • 5-methyl tetrahydrofolate (5-MTHF)

    —
    Not reported1 with comparable data

    297 not reported · 0 incompatible units

  • 25-hydroxycholecalciferol

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Alanine

    #71
    0.476 g198 with comparable data

    100 not reported · 0 incompatible units

  • Alcohol, ethyl

    #4
    0 g203 with comparable data

    95 not reported · 0 incompatible units

  • Amino acids

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Arginine

    #74
    0.554 g203 with comparable data

    95 not reported · 0 incompatible units

  • Ash

    #15
    5.89 g297 with comparable data

    1 not reported · 0 incompatible units

  • Aspartic acid

    #58
    1.661 g199 with comparable data

    99 not reported · 0 incompatible units

  • Beta-glucan

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Beta-sitostanol

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Beta-sitosterol

    —
    Not reported10 with comparable data

    288 not reported · 0 incompatible units

  • Betaine

    —
    Not reported75 with comparable data

    223 not reported · 0 incompatible units

Unreported values never count as zero. Ties use the stable food identifier. Bars show relative position, not a percentage of recommended intake.

Photograph credits
Chile Ancho seco.JPG · Diógenes el Filósofo · CC BY-SA 3.0. Cropped to a square, resized and converted to WebP.

Reference photograph; not the sample analyzed by USDA.

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