EXPLORE A NUTRIENT

Fatty acids, total trans-polyenoic

Discover how amounts vary across foods, on a shared basis for comparison.

USDA reporting category: Fatty acids, total trans-polyenoic. The category is not represented by a single verified structure. [1]

Conceptual collection of components — conceptual illustration — **Conceptual illustration**
A conceptual representation, not a molecular structure.
Description, source and attribution
A conceptual grouping, not a molecular structure. This reporting category contains multiple components or represents a calculated quantity.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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10 foods with data 96 not reported, excluded from ranking

Canola oil
Canola oil.
0.365 g
Pumpkin seeds
Dried pumpkin/squash seed kernels, without shells.
0.039 g
Peanuts
Peanuts, all types, dry-roasted without salt.
0.012 g
Pork tenderloin
Roasted pork tenderloin, separable lean only; seasoning not specified.
0.012 g
Turkey breast
Roasted turkey breast from retail parts, meat only; seasoning not specified.
0.005 g
Ricotta cheese
Whole-milk ricotta cheese.
0.001 g
Brown rice
Cooked, long-grain. The USDA source description does not state added salt.
0 g
Whole milk
Whole cow's milk, 3.25% milkfat, with added vitamin D.
0 g
Green plantain
Green plantain, boiled; added salt is not stated in the source description.
0 g
Canned light tuna
Light tuna canned in water, drained solids; not specified as no-salt-added.
0 g

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

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UNDERSTAND THE DATA

The nutrient, in context

How to read this ranking

This page compares Fatty acids, total trans-polyenoic (Fatty acids, total trans-polyenoic), in g per 100 g of food.

Chemical forms and measurement methods remain separate. “Not reported” means a value is unavailable, not that the food contains zero. A food’s rank does not determine your individual needs or diagnose a deficiency.

Intake guidance

There is no validated NIH ODS fact sheet for this identity in Bitameans’ published version. We do not assign another nutrient’s recommendations to this form. An absent fact sheet does not mean that no upper intake limit exists.

Browse the NIH ODS fact-sheet directory

Identity and structure sources

USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

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