EXPLORE A NUTRIENT

Vitamin K (Dihydrophylloquinone)

Discover how amounts vary across foods, on a shared basis for comparison.

USDA reporting category: Vitamin K (Dihydrophylloquinone). The category is not represented by a single verified structure. [1]

No verified diagram selected — diagram unavailable — **Diagram unavailable**
No structure is inferred for this identity.
Description, source and attribution
A verified diagram has not been selected for this exact reporting identity. No molecular structure is inferred.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Source · Reuse terms
Source check: 2026-09-13 · No scientific editorial review.

A COMMON BASIS

Foods, per 100 g

100 g

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34 foods with data 72 not reported, excluded from ranking

Banana
Ripe or slightly ripe, raw edible banana.
0 µg
Fresh basil
Fresh basil leaves.
0 µg
Beef ground 90% lean
Ground beef, 90% lean / 10% fat, cooked as a pan-broiled patty.
0 µg
Black pepper
Black pepper spice.
0 µg
Broccoli
Broccoli, boiled, drained, without salt.
0 µg
Brown rice
Cooked, long-grain. The USDA source description does not state added salt.
0 µg
Canola oil
Canola oil.
0 µg
Cantaloupe
Raw cantaloupe melon, edible portion.
0 µg
Cheddar cheese
Cheddar cheese; sodium reflects the source product.
0 µg
Chicken breast
Roasted chicken breast, meat only, without skin; seasoning not specified.
0 µg
Cottage cheese
Creamed cottage cheese, large or small curd.
0 µg
Duck meat
Domesticated duck, roasted, meat only, without skin.
0 µg

All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.

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UNDERSTAND THE DATA

The nutrient, in context

How to read this ranking

This page compares Vitamin K (Dihydrophylloquinone) (Vitamin K (Dihydrophylloquinone)), in µg per 100 g of food.

Chemical forms and measurement methods remain separate. “Not reported” means a value is unavailable, not that the food contains zero. A food’s rank does not determine your individual needs or diagnose a deficiency.

Intake guidance

There is no validated NIH ODS fact sheet for this identity in Bitameans’ published version. We do not assign another nutrient’s recommendations to this form. An absent fact sheet does not mean that no upper intake limit exists.

Browse the NIH ODS fact-sheet directory

Identity and structure sources

USDA FoodData Central: Foundation Foods Documentation · Accessed 2026-09-13

Photograph credits