Food detail / Source: USDA
Duck meat
Category: Meat, fish, seafood or egg
Preparation: Domesticated duck, roasted, meat only, without skin.
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Portion
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201.0 kcal
23.5 g
0.0 g
11.2 g
0.0 g
64.2 g
12.0 mg
2.7 mg
20.0 mg
203.0 mg
252.0 mg
65.0 mg
0.0 mg
0.3 mg
0.5 mg
5.1 mg
0.3 mg
10.0 µg
65.0 mg
0.4 µg
23.0 µg
0.7 mg
4.0 IU
0.1 µg
89.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.3 gThreonine: 1.0 gIsoleucine: 1.2 gLeucine: 2.0 gLysine: 2.0 gMethionine: 0.6 gCystine: 0.4 gPhenylalanine: 1.0 gTyrosine: 0.9 gValine: 1.2 gArginine: 1.5 gHistidine: 0.6 gAlanine: 1.5 gAspartic acid: 2.3 gGlutamic acid: 3.7 gGlycine: 1.3 gProline: 1.2 gSerine: 1.0 g