Food detail / Source: USDA
Goat meat
Category: Meat, fish, seafood or egg
Preparation: Goat meat, roasted, as classified by USDA under game meat.
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Roasted goat's meat.jpg · Zahara5555 · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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143.0 kcal
27.1 g
0.0 g
3.0 g
0.0 g
68.2 g
17.0 mg
3.7 mg
0.0 mg
201.0 mg
405.0 mg
86.0 mg
0.0 mg
0.1 mg
0.6 mg
4.0 mg
0.0 mg
5.0 µg
106.4 mg
1.2 µg
0.0 µg
0.3 mg
0.0 IU
0.0 µg
75.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.4 gThreonine: 1.3 gIsoleucine: 1.4 gLeucine: 2.3 gLysine: 2.0 gMethionine: 0.7 gCystine: 0.3 gPhenylalanine: 0.9 gTyrosine: 0.8 gValine: 1.5 gArginine: 2.0 gHistidine: 0.6 g