Food detail / Source: USDA
Ginger
Category: Oil, herb, spice or ingredient
Preparation: Raw ginger root.
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Ginger Root (Zingiber officinale).jpg · Rubel Das · CC0. Cropped to a square, resized and converted to WebP.
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Reference photograph; not the sample analyzed by USDA.
Portion
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80.0 kcal
1.8 g
17.8 g
0.8 g
2.0 g
78.9 g
16.0 mg
0.6 mg
43.0 mg
34.0 mg
415.0 mg
13.0 mg
5.0 mg
0.0 mg
0.0 mg
0.8 mg
0.2 mg
11.0 µg
28.8 mg
0.0 µg
0.0 µg
0.3 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.1 gLeucine: 0.1 gLysine: 0.1 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.1 gArginine: 0.0 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.2 gGlutamic acid: 0.2 gGlycine: 0.0 gProline: 0.0 gSerine: 0.0 g