Food detail / Source: USDA
Eggplant
Category: Vegetable, root or tuber
Preparation: Eggplant, boiled, drained, without salt.
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Portion
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35.0 kcal
0.8 g
8.7 g
0.2 g
2.5 g
89.7 g
6.0 mg
0.3 mg
11.0 mg
15.0 mg
123.0 mg
1.0 mg
1.3 mg
0.1 mg
0.0 mg
0.6 mg
0.1 mg
14.0 µg
9.4 mg
0.0 µg
2.0 µg
0.4 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.1 gLysine: 0.0 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.0 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.1 gGlutamic acid: 0.2 gGlycine: 0.0 gProline: 0.0 gSerine: 0.0 g