Food detail / Source: USDA
Tomato
Category: Vegetable, root or tuber
Preparation: Red ripe tomato, raw, year-round average.
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Close-up of sliced tomatoes.jpg · WiseMan42 · CC0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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18.0 kcal
0.9 g
3.9 g
0.2 g
1.2 g
94.5 g
10.0 mg
0.3 mg
11.0 mg
24.0 mg
237.0 mg
5.0 mg
13.7 mg
0.0 mg
0.0 mg
0.6 mg
0.1 mg
15.0 µg
6.7 mg
0.0 µg
42.0 µg
0.5 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.0 gLysine: 0.0 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.0 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.1 gGlutamic acid: 0.4 gGlycine: 0.0 gProline: 0.0 gSerine: 0.0 g