Food detail / Source: USDA
Tamarind
Category: Fruit
Preparation: Raw tamarind, edible pulp.
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"A close up of Tamarindus indica fruit".jpg · Thamizhpparithi Maari · CC BY-SA 3.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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239.0 kcal
2.8 g
62.5 g
0.6 g
5.1 g
31.4 g
74.0 mg
2.8 mg
92.0 mg
113.0 mg
628.0 mg
28.0 mg
3.5 mg
0.4 mg
0.2 mg
1.9 mg
0.1 mg
14.0 µg
8.6 mg
0.0 µg
2.0 µg
0.1 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.