Food detail / Source: USDA
Sweet potato
Category: Vegetable, root or tuber
Preparation: Sweet potato, boiled without skin; added salt is not stated in the source description.
Loading account…
Khoai lang luộc.jpg · Baoothersks · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
Adjust the amount
76.0 kcal
1.4 g
17.7 g
0.1 g
2.5 g
80.1 g
27.0 mg
0.7 mg
18.0 mg
32.0 mg
230.0 mg
27.0 mg
12.8 mg
0.1 mg
0.0 mg
0.5 mg
0.2 mg
6.0 µg
10.8 mg
0.0 µg
787.0 µg
0.9 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.1 gIsoleucine: 0.0 gLeucine: 0.1 gLysine: 0.1 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.1 gTyrosine: 0.0 gValine: 0.1 gArginine: 0.0 gHistidine: 0.0 gAlanine: 0.1 gAspartic acid: 0.3 gGlutamic acid: 0.1 gGlycine: 0.1 gProline: 0.0 gSerine: 0.1 g