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Food detail / Source: USDA

Radicchio

Category: Vegetable, root or tuber

Preparation: Radicchio, raw, exactly as identified by USDA.

Commonly sold in: Latin America · North America · Europe

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Radicchio — reference photograph

Portion

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Amino acids

Rank per 100 g · #1 = highest amount, not a health score. Ranks update with the published catalog.

Calories

Rank 34 of 39 foods with reported data, per 100 g; highest amount first.

26.4 kcal

Protein

Rank 213 of 298 foods with reported data, per 100 g; highest amount first.

1.3 g

Carbohydrates

Rank 196 of 298 foods with reported data, per 100 g; highest amount first.

5.0 g

Fat

Rank 256 of 287 foods with reported data, per 100 g; highest amount first.

0.1 g

Fiber

Rank 133 of 265 foods with reported data, per 100 g; highest amount first.

2.1 g

Water

Rank 25 of 298 foods with reported data, per 100 g; highest amount first.

92.8 g

Calcium

Rank 144 of 296 foods with reported data, per 100 g; highest amount first.

30.9 mg

Iron

Rank 190 of 273 foods with reported data, per 100 g; highest amount first.

0.4 mg

Magnesium

Rank 220 of 296 foods with reported data, per 100 g; highest amount first.

12.9 mg

Phosphorus

Rank 197 of 297 foods with reported data, per 100 g; highest amount first.

35.5 mg

Potassium

Rank 120 of 296 foods with reported data, per 100 g; highest amount first.

334.6 mg

Sodium

Not ranked: not reported.

Not reported

Vitamin C

Rank 113 of 259 foods with reported data, per 100 g; highest amount first.

6.2 mg

Folate

Rank 22 of 257 foods with reported data, per 100 g; highest amount first.

116.6 µg

USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.

Amino acids

Not reported

The published source for this food preparation does not report individual amino-acid amounts. This does not mean the food contains no amino acids.

View USDA source

298 foods · per 100 g

Where does this food rank?

Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.

229 nutrients · page 1 of 20

  • 5-methyl tetrahydrofolate (5-MTHF)

    —
    Not reported1 with comparable data

    297 not reported · 0 incompatible units

  • 25-hydroxycholecalciferol

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Alanine

    —
    Not reported198 with comparable data

    100 not reported · 0 incompatible units

  • Alcohol, ethyl

    —
    Not reported203 with comparable data

    95 not reported · 0 incompatible units

  • Amino acids

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Arginine

    —
    Not reported203 with comparable data

    95 not reported · 0 incompatible units

  • Ash

    #187
    0.7669 g297 with comparable data

    1 not reported · 0 incompatible units

  • Aspartic acid

    —
    Not reported199 with comparable data

    99 not reported · 0 incompatible units

  • Beta-glucan

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Beta-sitostanol

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Beta-sitosterol

    —
    Not reported10 with comparable data

    288 not reported · 0 incompatible units

  • Betaine

    —
    Not reported75 with comparable data

    223 not reported · 0 incompatible units

Unreported values never count as zero. Ties use the stable food identifier. Bars show relative position, not a percentage of recommended intake.

Photograph credits
RadicchioCastelfrancoKopf.jpg · Goldlocki · CC BY-SA 3.0. Cropped to a square, resized and converted to WebP.

Reference photograph; not the sample analyzed by USDA.

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