Food detail / Source: USDA
Pear
Category: Fruit
Preparation: Raw pear; variety not specified.
Loading account…
D'anjou pear.jpg · Rhododendrites · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
Adjust the amount
57.0 kcal
0.4 g
15.2 g
0.1 g
3.1 g
84.0 g
9.0 mg
0.2 mg
7.0 mg
12.0 mg
116.0 mg
1.0 mg
4.3 mg
0.0 mg
0.0 mg
0.2 mg
0.0 mg
7.0 µg
5.1 mg
0.0 µg
1.0 µg
0.1 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.0 gLysine: 0.0 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.0 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.1 gGlutamic acid: 0.0 gGlycine: 0.0 gProline: 0.0 gSerine: 0.0 g