Food detail / Source: USDA
Orange
Category: Fruit
Preparation: Raw orange, all commercial varieties; edible flesh.
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Orange Sliced White Background.jpg · AGermanBeck · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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47.0 kcal
0.9 g
11.8 g
0.1 g
2.4 g
86.8 g
40.0 mg
0.1 mg
10.0 mg
14.0 mg
181.0 mg
0.0 mg
53.2 mg
0.1 mg
0.0 mg
0.3 mg
0.1 mg
30.0 µg
8.4 mg
0.0 µg
11.0 µg
0.2 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.0 gLysine: 0.0 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.1 gHistidine: 0.0 gAlanine: 0.1 gAspartic acid: 0.1 gGlutamic acid: 0.1 gGlycine: 0.1 gProline: 0.0 gSerine: 0.0 g