Food detail / Source: USDA
Mandarin
Category: Fruit
Preparation: Raw mandarin/tangerine, edible portion.
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Mandarin Oranges (Citrus Reticulata).jpg · Joe Ravi · CC BY-SA 3.0. Cropped to a square, resized and converted to WebP.
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Reference photograph; not the sample analyzed by USDA.
Portion
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53.0 kcal
0.8 g
13.3 g
0.3 g
1.8 g
85.2 g
37.0 mg
0.1 mg
12.0 mg
20.0 mg
166.0 mg
2.0 mg
26.7 mg
0.1 mg
0.0 mg
0.4 mg
0.1 mg
16.0 µg
10.2 mg
0.0 µg
34.0 µg
0.2 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.0 gLysine: 0.0 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.1 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.1 gGlutamic acid: 0.1 gGlycine: 0.0 gProline: 0.1 gSerine: 0.0 g