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Food detail / Source: USDA

Honeydew melon

Category: Fruit

Preparation: Melons, honeydew, raw, exactly as identified by USDA.

Commonly sold in: Latin America · North America · Europe

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Honeydew melon — reference photograph

Portion

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Amino acids

Rank per 100 g · #1 = highest amount, not a health score. Ranks update with the published catalog.

Calories

Rank 28 of 35 foods with reported data, per 100 g; highest amount first.

32.9 kcal

Protein

Rank 269 of 298 foods with reported data, per 100 g; highest amount first.

0.5 g

Carbohydrates

Rank 156 of 298 foods with reported data, per 100 g; highest amount first.

8.1 g

Fat

Rank 233 of 287 foods with reported data, per 100 g; highest amount first.

0.2 g

Fiber

Not ranked: not reported.

Not reported

Water

Rank 48 of 298 foods with reported data, per 100 g; highest amount first.

90.6 g

Calcium

Rank 261 of 296 foods with reported data, per 100 g; highest amount first.

6.6 mg

Iron

Not ranked: not reported.

Not reported

Magnesium

Rank 256 of 296 foods with reported data, per 100 g; highest amount first.

9.5 mg

Phosphorus

Rank 274 of 297 foods with reported data, per 100 g; highest amount first.

11.7 mg

Potassium

Rank 191 of 296 foods with reported data, per 100 g; highest amount first.

208.9 mg

Sodium

Rank 125 of 271 foods with reported data, per 100 g; highest amount first.

21.1 mg

Vitamin C

Rank 65 of 259 foods with reported data, per 100 g; highest amount first.

15.7 mg

USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.

Amino acids

Not reported

The published source for this food preparation does not report individual amino-acid amounts. This does not mean the food contains no amino acids.

View USDA source

298 foods · per 100 g

Where does this food rank?

Position 1 has the highest amount. All published foods with data for the same nutrient form are compared using compatible units. Rankings refresh when catalog changes are published; a high position does not mean a food is healthier.

229 nutrients · page 1 of 20

  • 5-methyl tetrahydrofolate (5-MTHF)

    —
    Not reported1 with comparable data

    297 not reported · 0 incompatible units

  • 25-hydroxycholecalciferol

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Alanine

    —
    Not reported198 with comparable data

    100 not reported · 0 incompatible units

  • Alcohol, ethyl

    —
    Not reported203 with comparable data

    95 not reported · 0 incompatible units

  • Amino acids

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Arginine

    —
    Not reported203 with comparable data

    95 not reported · 0 incompatible units

  • Ash

    #236
    0.5125 g297 with comparable data

    1 not reported · 0 incompatible units

  • Aspartic acid

    —
    Not reported199 with comparable data

    99 not reported · 0 incompatible units

  • Beta-glucan

    —
    Not reported2 with comparable data

    296 not reported · 0 incompatible units

  • Beta-sitostanol

    —
    Not reported0 with comparable data

    298 not reported · 0 incompatible units

  • Beta-sitosterol

    —
    Not reported10 with comparable data

    288 not reported · 0 incompatible units

  • Betaine

    —
    Not reported75 with comparable data

    223 not reported · 0 incompatible units

Unreported values never count as zero. Ties use the stable food identifier. Bars show relative position, not a percentage of recommended intake.

Photograph credits
Honigmelone innen-20100911-RM-121455.jpg · Ermell · CC BY-SA 4.0. Cropped to a square, resized and converted to WebP.

Reference photograph; not the sample analyzed by USDA.

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