Food detail / Source: USDA
Pink and red grapefruit
Category: Fruit
Preparation: Raw pink and red grapefruit, all areas.
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Pink Grapefruit.jpg · John Morgan · CC BY 2.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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42.0 kcal
0.8 g
10.7 g
0.1 g
1.6 g
88.1 g
22.0 mg
0.1 mg
9.0 mg
18.0 mg
135.0 mg
0.0 mg
31.2 mg
0.0 mg
0.0 mg
0.2 mg
0.1 mg
13.0 µg
7.7 mg
0.0 µg
58.0 µg
0.1 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.0 gLysine: 0.0 gMethionine: 0.0 gCystine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.1 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.1 gGlutamic acid: 0.2 gGlycine: 0.0 gProline: 0.1 gSerine: 0.0 g