Food detail / Source: USDA
Chayote
Category: Vegetable, root or tuber
Preparation: Chayote fruit, boiled, drained, without salt.
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Portion
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24.0 kcal
0.6 g
5.1 g
0.5 g
2.8 g
93.4 g
13.0 mg
0.2 mg
12.0 mg
29.0 mg
173.0 mg
1.0 mg
8.0 mg
0.0 mg
0.0 mg
0.4 mg
0.1 mg
18.0 µg
10.5 mg
0.0 µg
0.0 µg
0.1 mg
0.0 IU
0.0 µg
0.0 mg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.0 gThreonine: 0.0 gIsoleucine: 0.0 gLeucine: 0.1 gLysine: 0.0 gMethionine: 0.0 gPhenylalanine: 0.0 gTyrosine: 0.0 gValine: 0.0 gArginine: 0.0 gHistidine: 0.0 gAlanine: 0.0 gAspartic acid: 0.1 gGlutamic acid: 0.1 gGlycine: 0.0 gProline: 0.0 gSerine: 0.0 g