EXPLORE UM NUTRIENTE
Ácidos graxos totais saturated
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
USDA reporting category: Fatty acids, total saturated. The category is not represented by a single verified structure. [1]
Representação conceitual; não é uma estrutura molecular.
Descrição, fonte e atribuição
A conceptual grouping, not a molecular structure. This reporting category contains multiple components or represents a calculated quantity.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
172 foods with data 34 not reported, excluded from ranking
- Sapodilla
Sapodilla, raw, exactly as identified by USDA.
0,194 g - Fresh spearmint
Spearmint, fresh, exactly as identified by USDA.
0,191 g - Clams
Mollusks, clam, mixed species, cooked, moist heat, exactly as identified by USDA.
0,188 g - Black-eyed peas
Cowpeas, catjang, mature seeds, cooked, boiled, without salt, exactly as identified by USDA.
0,185 g - Kale
Kale, raw, exactly as identified by USDA.
0,178 g - Enriched pasta
Pasta, cooked, enriched, without added salt, exactly as identified by USDA.
0,176 g - Painço
Cooked millet; added salt/fat not specified in the source description.
0,172 g - Mamey sapote
Sapote, mamey, raw, exactly as identified by USDA.
0,169 g - Bacalhau do Atlântico
Atlantic cod, cooked with dry heat.
0,168 g - Feijão-preto
Cooked; boiled; without salt, as stated in the USDA source description.
0,139 g - Trigo-sarraceno
Roasted buckwheat groats, cooked.
0,134 g - Parsley
Parsley, fresh, exactly as identified by USDA.
0,132 g
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source explains dietary fats and the distinction between saturated, unsaturated and trans fats. A family-level explanation does not establish the effects, an intake target or a supplement dose for every individual fatty-acid isomer. The original source contains a historical reference to the 2018 US partially hydrogenated oil rules; this is not a current regulatory update.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Dietary Fats [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Fat is a type of nutrient. You need some fat in your diet but not too much. Fats give you energy and help your body absorb vitamins. Dietary fat also plays a major role in your cholesterol levels.
But not all fats are the same. You should try to avoid:
- Saturated fats such as butter, solid shortening, and lard
- Trans fats. These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other foods made with or fried in partially hydrogenated oils (PHOs). By 2018, most U.S. companies will not be allowed to add PHOs to food.
Try to replace them with oils such as canola, olive, safflower, sesame, or sunflower. Of course, eating too much fat will put on the pounds. Fat has twice as many calories as proteins or carbohydrates.
NIH: National Heart, Lung, and Blood Institute
Fontes de identidade e estrutura
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13