EXPLORE UM NUTRIENTE
Threonine
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
An individually reported amino acid. The reference depicts L-threonine. [1] [2]
Esta forma de referência não representa todas as formas incluídas na quantidade do USDA.
Descrição, fonte e atribuição
Reference depiction: L-threonine. Formula C4H9NO3; PubChem CID 6288; charge 0. This specified form does not represent every form or molecule included in the USDA quantity.
PubChem Compound 6288, 2D Structure. NCBI / National Library of Medicine. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
148 foods with data 58 not reported, excluded from ranking
- Tilápia
Tilapia cooked with dry heat; added salt/fat not specified.
1,156 g - Snapper
Fish, snapper, mixed species, cooked, dry heat, exactly as identified by USDA.
1,153 g - Halibut
Fish, halibut, Atlantic and Pacific, cooked, dry heat, exactly as identified by USDA.
1,108 g - Clams
Mollusks, clam, mixed species, cooked, moist heat, exactly as identified by USDA.
1,099 g - Truta-arco-íris
Farmed rainbow trout, cooked with dry heat.
1,092 g - Sardinhas em lata
Atlantic sardines canned in oil, drained solids with bone.
1,079 g - Atlantic mackerel
Fish, mackerel, Atlantic, cooked, dry heat, exactly as identified by USDA.
1,045 g - Mexilhões azuis
Blue mussels, cooked with moist heat.
1,025 g - Haddock
Fish, haddock, cooked, dry heat, exactly as identified by USDA.
1,015 g - Atlantic herring
Fish, herring, Atlantic, cooked, dry heat, exactly as identified by USDA.
1,01 g - Carne de pato
Domesticated duck, roasted, meat only, without skin.
1,003 g - Bacalhau do Atlântico
Atlantic cod, cooked with dry heat.
1,001 g
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source explains dietary protein and amino acids as a group. The specific USDA identity above remains separate; protein advice is not an intake target or supplement recommendation for an individual amino acid.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Dietary Proteins [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Protein is in every cell in the body. Our bodies need protein from the foods we eat to build and maintain bones, muscles and skin. We get proteins in our diet from meat, dairy products, nuts, and certain grains and beans. Proteins from meat and other animal products are complete proteins. This means they supply all of the amino acids the body can't make on its own. Most plant proteins are incomplete. You should eat different types of plant proteins every day to get all of the amino acids your body needs.
It is important to get enough dietary protein. You need to eat protein every day, because your body doesn't store it the way it stores fats or carbohydrates. How much you need depends on your age, sex, health, and level of physical activity. Most Americans eat enough protein in their diet.
Fontes de identidade e estrutura
- PubChem Compound 6288: L-Threonine · Consultado 2026-09-13
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13