EXPLORE UM NUTRIENTE
Alcohol, ethyl
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
Chemical reference: ethanol (C2H6O). USDA reports Alcohol, ethyl separately. [1] [2]
Referência de identidade; não representa a aparência do alimento.
Descrição, fonte e atribuição
Reference depiction: ethanol. Formula C2H6O; PubChem CID 702; charge 0. This is a chemical reference, not a depiction of its physical appearance in food.
PubChem Compound 702, 2D Structure. NCBI / National Library of Medicine. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
139 foods with data 67 not reported, excluded from ranking
- Loquat
Loquats, raw, exactly as identified by USDA.
0 g - Lychee
Litchis, raw, exactly as identified by USDA.
0 g - Tangerina
Raw mandarin/tangerine, edible portion.
0 g - Manga
Raw mango; variety not specified.
0 g - Painço
Cooked millet; added salt/fat not specified in the source description.
0 g - Queijo mussarela
Whole-milk mozzarella cheese; not the low-moisture entry.
0 g - Mung beans
Mung beans, mature seeds, cooked, boiled, without salt, exactly as identified by USDA.
0 g - Mustard greens
Mustard greens, cooked, boiled, drained, without salt, exactly as identified by USDA.
0 g - Nutmeg
Spices, nutmeg, ground, exactly as identified by USDA.
0 g - Octopus
Mollusks, octopus, common, cooked, moist heat, exactly as identified by USDA.
0 g - Quiabo
Okra, boiled, drained, without salt.
0 g - Azeite de oliva
Olive oil for salad or cooking; grade not specified.
0 g
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source discusses alcohol exposure and its risks. Inclusion in a food-composition database is not a recommendation to drink alcohol, and a high ranking is not a nutritional advantage.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Alcohol [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Many Americans drink alcohol at least occasionally. The Dietary Guidelines for Americans say that adults of legal drinking age should either not drink or drink in moderation. Drinking less is better for your health than drinking more. Also, there are some people who should not drink at all.
If you are going to drink, it's important to know how alcohol affects you and how much is too much.
How does alcohol affect the body?
Alcohol is a central nervous system depressant. This means that it is a drug that slows down brain activity. It can change your mood, behavior, and self-control. It can cause problems with memory and thinking clearly. Alcohol can also affect your coordination and physical control.
Alcohol also has effects on the other organs in your body. For example, it can raise your blood pressure and heart rate. If you drink too much at once, it could make you throw up.
Why are the effects of alcohol different from person to person?
Alcohol's effects vary from person to person, depending on a variety of factors, including:
- How much you drink
- How often you drink
- Your age
- Your sex
Fontes de identidade e estrutura
- PubChem Compound 702: Ethanol · Consultado 2026-09-13
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13