Food detail / Source: USDA
Pecans
Category: Nut or seed
Preparation: Pecan halves, raw.
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Pecan halves.JPG · Bubba73 · CC BY-SA 3.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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699.6 kcal
10.0 g
12.7 g
73.3 g
5.8 g
2.6 g
54.8 mg
2.4 mg
102.9 mg
252.7 mg
360.3 mg
Not reported
0.5 mg
0.9 mg
0.2 mg
Not reported
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.
Reported amino acids
Tryptophan: 0.1 gThreonine: 0.3 gIsoleucine: 0.4 gLeucine: 0.7 gLysine: 0.3 gMethionine: 0.2 gPhenylalanine: 0.5 gTyrosine: 0.3 gValine: 0.4 gArginine: 1.4 gHistidine: 0.3 gAlanine: 0.4 gAspartic acid: 0.9 gGlutamic acid: 2.5 gGlycine: 0.5 gProline: 0.6 gSerine: 0.5 g