EXPLORE UM NUTRIENTE
Açúcares totais
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
USDA reporting category: Total Sugars. The category is not represented by a single verified structure. [1]
Representação conceitual; não é uma estrutura molecular.
Descrição, fonte e atribuição
A conceptual grouping, not a molecular structure. This reporting category contains multiple components or represents a calculated quantity.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
141 foods with data 65 not reported, excluded from ranking
- Oyster mushrooms
Mushrooms, oyster, raw, exactly as identified by USDA.
1,11 g - Swiss chard
Chard, swiss, cooked, boiled, drained, without salt, exactly as identified by USDA.
1,1 g - Artichoke
Artichokes, (globe or french), cooked, boiled, drained, without salt, exactly as identified by USDA.
0,99 g - Kale
Kale, raw, exactly as identified by USDA.
0,99 g - Centeio em grão
Rye grain, unprepared; not cooked rye bread.
0,98 g - Trigo-sarraceno
Roasted buckwheat groats, cooked.
0,9 g - Batata
Boiled potato flesh, cooked without skin, without salt.
0,89 g - Quinoa
Cooked quinoa; added salt/fat not specified in the source description.
0,87 g - Parsley
Parsley, fresh, exactly as identified by USDA.
0,85 g - Wild rice
Wild rice, cooked, exactly as identified by USDA.
0,73 g - Pimenta-do-reino
Black pepper spice.
0,64 g - Enriched pasta
Pasta, cooked, enriched, without added salt, exactly as identified by USDA.
0,56 g
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source explains carbohydrates, sugars, starch and fiber as a group. Total sugars are not the same measurement as added sugars, and recommendations for total carbohydrate must not be assigned to one sugar. The ranking keeps the USDA measurement method separate.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Carbohydrates [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
What are carbohydrates?
Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks.
Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs. Glucose can be used immediately or stored in the liver and muscles for later use.
What are the different types of carbohydrates?
There are three main types of carbohydrates:
- Sugars. They are also called simple carbohydrates because they are in the most basic form. They can be added to foods, such as the sugar in candy, desserts, processed foods, and regular soda. They also include the kinds of sugar that are found naturally in fruits, vegetables, and milk.
- Starches. They are complex carbohydrates, which are made of lots of simple sugars strung together. Your body needs to break starches down into sugars to use them for energy. Starches include bread, cereal, and pasta. They also include certain vegetables, like potatoes, peas, and corn.
Fontes de identidade e estrutura
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13