EXPLORE UM NUTRIENTE
Phytosterols
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
USDA reporting category: Phytosterols. The category is not represented by a single verified structure. [1]
Representação conceitual; não é uma estrutura molecular.
Descrição, fonte e atribuição
A conceptual grouping, not a molecular structure. This reporting category contains multiple components or represents a calculated quantity.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
29 foods with data 177 not reported, excluded from ranking
- Fig
Figs, raw, exactly as identified by USDA.
31 mg - Cinnamon
Spices, cinnamon, ground, exactly as identified by USDA.
26 mg - Apricot
Apricots, raw, exactly as identified by USDA.
18 mg - Gengibre
Raw ginger root.
15 mg - Cebola
Raw onion; variety not specified.
15 mg - Sweet cherries
Cherries, sweet, raw, exactly as identified by USDA.
12 mg - Fresh spearmint
Spearmint, fresh, exactly as identified by USDA.
10 mg - Espinafre
Raw spinach.
9 mg - Pera
Raw pear; variety not specified.
8 mg - Plum
Plums, raw, exactly as identified by USDA.
7 mg - Radish
Radishes, raw, exactly as identified by USDA.
7 mg - Tomate
Red ripe tomato, raw, year-round average.
7 mg
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
The source explains cholesterol in the body, blood and diet. A food amount is not a blood test result. Plant sterols are separate USDA identities: cholesterol guidance must not be treated as a plant-sterol dose or a claim that one form has the same effects.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Cholesterol [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
What is cholesterol?
Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your body needs some cholesterol to make hormones, vitamin D, and substances that help you digest foods. Your body makes all the cholesterol it needs. Cholesterol is also found in foods from animal sources, such as egg yolks, meat, and cheese.
If you have too much cholesterol in your blood, it can combine with other substances in the blood to form plaque. Plaque sticks to the walls of your arteries. This buildup of plaque is known as atherosclerosis. It can lead to coronary artery disease, a condition in which your coronary arteries become narrow or even blocked.
What are HDL, LDL, and VLDL?
HDL, LDL, and VLDL are lipoproteins. They are a combination of fat (lipid) and protein. The lipids need to be attached to the proteins so they can move through the blood. Different types of lipoproteins have different purposes:
Fontes de identidade e estrutura
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13