EXPLORE UM NUTRIENTE
Lutein + zeaxanthin
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
USDA reporting category: Lutein + zeaxanthin. The category is not represented by a single verified structure. [1]
Representação conceitual; não é uma estrutura molecular.
Descrição, fonte e atribuição
A conceptual grouping, not a molecular structure. This reporting category contains multiple components or represents a calculated quantity.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
140 foods with data 66 not reported, excluded from ranking
- Dried thyme
Spices, thyme, dried, exactly as identified by USDA.
1.895 µg - Brussels sprouts
Brussels sprouts, cooked, boiled, drained, without salt, exactly as identified by USDA.
1.290 µg - Brócolis
Broccoli, boiled, drained, without salt.
1.080 µg - Leek
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt, exactly as identified by USDA.
925 µg - Milho-verde
Yellow sweet corn, boiled, drained, without salt.
906 µg - Persimmon
Persimmons, japanese, raw, exactly as identified by USDA.
834 µg - Linhaça
Flaxseed; source does not specify grinding.
651 µg - Asparagus
Asparagus, frozen, cooked, boiled, drained, without salt, exactly as identified by USDA.
618 µg - Artichoke
Artichokes, (globe or french), cooked, boiled, drained, without salt, exactly as identified by USDA.
464 µg - Pimenta-do-reino
Black pepper spice.
454 µg - Cominho
Cumin seed spice.
448 µg - Quiabo
Okra, boiled, drained, without salt.
390 µg
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source discusses antioxidants as a broad group and distinguishes foods from high-dose supplements. It does not establish the same benefit, dose or safety limit for each carotenoid or cis/trans form; those identities stay separate in this ranking.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Antioxidants [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and vegetables. They are also available as dietary supplements. Examples of antioxidants include:
Vegetables and fruits are rich sources of antioxidants. There is good evidence that eating a diet with lots of vegetables and fruits is healthy and lowers risks of certain diseases. But it isn't clear whether this is because of the antioxidants, something else in the foods, or other factors.
High-dose supplements of antioxidants may be linked to health risks in some cases. For example, high doses of beta-carotene may increase the risk of lung cancer in smokers. High doses of vitamin E may increase risks of prostate cancer and one type of stroke. Antioxidant supplements may also interact with some medicines. To minimize risk, tell your health care providers about any antioxidants you use.
Fontes de identidade e estrutura
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13