Food detail / Source: USDA
Sweet red pepper
Category: Vegetable, root or tuber
Preparation: Red bell pepper, raw.
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Bell pepper cut apart.jpg · Paul Goyette · CC BY-SA 2.0. Cropped to a square, resized and converted to WebP.
Reference photograph; not the sample analyzed by USDA.
Portion
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27.0 kcal
0.9 g
6.7 g
Not reported
1.2 g
91.9 g
6.4 mg
0.4 mg
11.0 mg
26.6 mg
212.7 mg
Not reported
141.7 mg
0.1 mg
0.1 mg
1.0 mg
0.3 mg
47.3 µg
USDA composition per 100 g for this preparation. Missing values and results below quantification limits remain unavailable for arithmetic; see USDA for the original limits. These data do not establish a food-specific health benefit.