EXPLORE UM NUTRIENTE
Ácidos graxos totais polyunsaturated
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
USDA reporting category: Fatty acids, total polyunsaturated. The category is not represented by a single verified structure. [1]
Representação conceitual; não é uma estrutura molecular.
Descrição, fonte e atribuição
A conceptual grouping, not a molecular structure. This reporting category contains multiple components or represents a calculated quantity.
Original Bitameans conceptual/fallback artwork; not a chemical structure. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
170 foods with data 36 not reported, excluded from ranking
- Lupin beans
Lupins, mature seeds, cooked, boiled, without salt, exactly as identified by USDA.
0,73 g - Kale
Kale, raw, exactly as identified by USDA.
0,673 g - Peito de peru
Roasted turkey breast from retail parts, meat only; seasoning not specified.
0,67 g - Gouda cheese
Cheese, gouda, exactly as identified by USDA.
0,657 g - Venison
Game meat, deer, cooked, roasted, exactly as identified by USDA.
0,62 g - Milho-verde
Yellow sweet corn, boiled, drained, without salt.
0,603 g - Tilápia
Tilapia cooked with dry heat; added salt/fat not specified.
0,6 g - Feta cheese
Cheese, feta, exactly as identified by USDA.
0,591 g - Camarão
Mixed-species shrimp, cooked with moist heat; may contain moisture-retention additives.
0,59 g - Snapper
Fish, snapper, mixed species, cooked, dry heat, exactly as identified by USDA.
0,588 g - Parmesan cheese
Cheese, parmesan, hard, exactly as identified by USDA.
0,569 g - Clams
Mollusks, clam, mixed species, cooked, moist heat, exactly as identified by USDA.
0,552 g
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source explains dietary fats and the distinction between saturated, unsaturated and trans fats. A family-level explanation does not establish the effects, an intake target or a supplement dose for every individual fatty-acid isomer. The original source contains a historical reference to the 2018 US partially hydrogenated oil rules; this is not a current regulatory update.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Dietary Fats [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Fat is a type of nutrient. You need some fat in your diet but not too much. Fats give you energy and help your body absorb vitamins. Dietary fat also plays a major role in your cholesterol levels.
But not all fats are the same. You should try to avoid:
- Saturated fats such as butter, solid shortening, and lard
- Trans fats. These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other foods made with or fried in partially hydrogenated oils (PHOs). By 2018, most U.S. companies will not be allowed to add PHOs to food.
Try to replace them with oils such as canola, olive, safflower, sesame, or sunflower. Of course, eating too much fat will put on the pounds. Fat has twice as many calories as proteins or carbohydrates.
NIH: National Heart, Lung, and Blood Institute
Fontes de identidade e estrutura
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13