EXPLORE UM NUTRIENTE
Alcohol, ethyl
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
Chemical reference: ethanol (C2H6O). USDA reports Alcohol, ethyl separately. [1] [2]
Referência de identidade; não representa a aparência do alimento.
Descrição, fonte e atribuição
Reference depiction: ethanol. Formula C2H6O; PubChem CID 702; charge 0. This is a chemical reference, not a depiction of its physical appearance in food.
PubChem Compound 702, 2D Structure. NCBI / National Library of Medicine. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
139 foods with data 67 not reported, excluded from ranking
- Fava beans
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt, exactly as identified by USDA.
0 g - Feta cheese
Cheese, feta, exactly as identified by USDA.
0 g - Fig
Figs, raw, exactly as identified by USDA.
0 g - Linhaça
Flaxseed; source does not specify grinding.
0 g - Gengibre
Raw ginger root.
0 g - Carne de cabra
Goat meat, roasted, as classified by USDA under game meat.
0 g - Gooseberry
Gooseberries, raw, exactly as identified by USDA.
0 g - Gouda cheese
Cheese, gouda, exactly as identified by USDA.
0 g - Toranja rosa e vermelha
Raw pink and red grapefruit, all areas.
0 g - Ervilhas verdes
Green peas, boiled, drained, without salt.
0 g - Goiaba
Common guava, raw.
0 g - Haddock
Fish, haddock, cooked, dry heat, exactly as identified by USDA.
0 g
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source discusses alcohol exposure and its risks. Inclusion in a food-composition database is not a recommendation to drink alcohol, and a high ranking is not a nutritional advantage.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Alcohol [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Many Americans drink alcohol at least occasionally. The Dietary Guidelines for Americans say that adults of legal drinking age should either not drink or drink in moderation. Drinking less is better for your health than drinking more. Also, there are some people who should not drink at all.
If you are going to drink, it's important to know how alcohol affects you and how much is too much.
How does alcohol affect the body?
Alcohol is a central nervous system depressant. This means that it is a drug that slows down brain activity. It can change your mood, behavior, and self-control. It can cause problems with memory and thinking clearly. Alcohol can also affect your coordination and physical control.
Alcohol also has effects on the other organs in your body. For example, it can raise your blood pressure and heart rate. If you drink too much at once, it could make you throw up.
Why are the effects of alcohol different from person to person?
Alcohol's effects vary from person to person, depending on a variety of factors, including:
- How much you drink
- How often you drink
- Your age
- Your sex
Fontes de identidade e estrutura
- PubChem Compound 702: Ethanol · Consultado 2026-09-13
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13