EXPLORE UM NUTRIENTE
Zeaxanthin
Veja como as quantidades variam entre alimentos, na mesma base de comparação.
Entenda este nutriente ↓O que é?
Chemical reference: zeaxanthin (C40H56O2). USDA reports Zeaxanthin separately. [1] [2]
Esta forma de referência não representa todas as formas incluídas na quantidade do USDA.
Descrição, fonte e atribuição
Reference depiction: zeaxanthin. Formula C40H56O2; PubChem CID 5280899; charge 0. This specified form does not represent every form or molecule included in the USDA quantity.
PubChem Compound 5280899, 2D Structure. NCBI / National Library of Medicine. Fonte · Condições de uso
Verificação da fonte:
A COMMON BASIS
Alimentos, por 100 g
1 foods with data 205 not reported, excluded from ranking
- Leite integral
Whole cow's milk, 3.25% milkfat, with added vitamin D.
1 µg
All results are sorted before pagination. Bars compare amounts within this search; they do not indicate health benefits. Not reported does not mean zero.
UNDERSTAND THE DATA
What it means for your diet
This source discusses antioxidants as a broad group and distinguishes foods from high-dose supplements. It does not establish the same benefit, dose or safety limit for each carotenoid or cis/trans form; those identities stay separate in this ranking.
Ranking amounts describe foods, not supplement doses. A high rank does not mean you should consume more. Source recommendations and cautions retain their original population and scope.
Os textos da fonte abaixo estão em inglês. Não traduzimos automaticamente recomendações ou doses.
Antioxidants [1]
Source: MedlinePlus, National Library of Medicine. Original health-topic summary, reproduced with attribution.
Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and vegetables. They are also available as dietary supplements. Examples of antioxidants include:
Vegetables and fruits are rich sources of antioxidants. There is good evidence that eating a diet with lots of vegetables and fruits is healthy and lowers risks of certain diseases. But it isn't clear whether this is because of the antioxidants, something else in the foods, or other factors.
High-dose supplements of antioxidants may be linked to health risks in some cases. For example, high doses of beta-carotene may increase the risk of lung cancer in smokers. High doses of vitamin E may increase risks of prostate cancer and one type of stroke. Antioxidant supplements may also interact with some medicines. To minimize risk, tell your health care providers about any antioxidants you use.
Fontes de identidade e estrutura
- PubChem Compound 5280899: Zeaxanthin · Consultado 2026-09-13
- USDA FoodData Central: Foundation Foods Documentation · Consultado 2026-09-13